Everything about Israeli Salad totally explained
Israeli salad is a chopped
salad of diced
tomato and
cucumber. It is usually dressed with fresh lemon juice and olive oil. Parsley and spring onions are sometimes added, but not lettuce. Generally, the cucumbers are not peeled. The key is using very fresh vegetables and chopping them as finely as possible.
Israeli salad is served in a pita with
falafel or as an independent side dish. It was part of the traditional Israeli breakfast before Western-style breakfast cereals became popular, and remains a standard feature at buffet breakfasts at Israeli hotels. In Israel, it's often referred to as "salat aravi" (Arab salad).
Israeli salad is similar to other chopped salads found in the Middle East, such as
Persian Salad-e Shirazi, which usually contains mint, and
Turkish Choban salad.
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